Hearty Chicken and Noodle Casserole

makes 4 serving

Ingredients

1 can(10 3/4 oz) Cream of mushroom Soup.
1/2 cup milk.
1/4 tsp ground black pepper. 1/4 cup grated Parmesan cheese.
1 cup frozen mixed vegetables.
2 cups cubed cooked chicken.
2 cups medium egg noodles,
cooked and drained.
1/2 cup shredded Cheddar cheese.

Direction

1.Stir soup, milk, black pepper, grated Parmesan cheese, vegetables,
chicken and noodles in 1 1/2-qt. casserole.

2.Bake at 400*F. for 25 min. or untill hot, stir.

3.Top with Cheddar cheese.

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