-Ingredients

4 medium potatoes, peeled and sliced
1 large onion, cut into small wedges
6 bone-in skinless chicken breast halves
1 teaspoon dried tarragon
1 teaspoon rubbed sage
1 teaspoon salt (optional)
1/2 teaspoon pepper
1 whole garlic bulb
3 tablespoons olive or vegetable oil

- Cooking Directions

Place potatoes and onion in a greased 13-in. x 9-in. x 2-in. baking dish. Top with chicken. Combine tarragon, sage, salt if desired and pepper; sprinkle over chicken. Cut the top off the garlic bulb (the end that comes to a closed point) so each clove is exposed. Place cut side up in the baking dish. Drizzle oil over garlic and chicken. Cover and bake at 350 degrees F for 60 minutes. Uncover and bake 10-15 minutes longer or until chicken juices run clear and garlic is soft.
Transfer chicken to a serving platter and keep warm. Cool garlic for 5 minutes; gently squeezed garlic into a small bowl and lightly mash. Toss garlic with potatoes and onion; arrange around chicken. Yield: 6 servings