Ingredients:
-Crust-
1 cup of butter
2 cups of flour
1 cup of sugar
1 cup of chopped pecans
-Topping-
8 oz. cream cheese
1 cup of white powdered sugar
12 oz. of cool whip (whipped topping)
2 cans of cherry pie filling (or whatever flavor you like)
Preparation:
Crust:
Mix all together until it becomes thick.
Press it in 9" x 13" pan.
Put oven on 350.
Cook until the crust is golden brown.
Let the crust cool.
Topping:
Mix cream cheese, white powder sugar, and cool
whip mix all together
until it is mixed all
together thick and fluffy.
Spoon pie filling on top.