1/4 cup cider vinegar
1 tablespoon sugar
1 teaspoon salt
1 1/2 tablespoons olive oil
3/4 teaspoon caraway seeds, coarsely crushed
1/4 teaspoon black pepper
1 lb red cabbage, cored and thinly sliced (4 cups)
1 lb green cabbage, cored and thinly sliced (4 cups)
1 tart apple
Whisk together vinegar, sugar, and salt in a large bowl until sugar and salt
are dissolved, then whisk in oil, caraway, and pepper. Add cabbages and toss well.
Let stand, uncovered, at room temperature, tossing occasionally, until wilted, about 1 hour.
Core apple, then cut into thin matchsticks and toss with slaw.
Makes about 6 cups.