Ingredients:
1 1/2 cups of real butter (no substitutes)
6 squares of unsweetened chocolate
3 cups of sugar
5 eggs
1 1/2 tsp. of vanilla extract
1 1/2 cups of flour
Frosting ingredients:
2 packages of semisweet baking chocolate
3 cups of whipping cream
1/2 cup of sugar
2 milk chocolate candy bars
Preparation:
In a microwave, melt butter and chocolate.
Stir
in eggs one at a time.
Stir in vanilla, flour and salt.
Pour into three greased pans.
Bake at 350 degrees for 23-25 minutes.
Frosting:
Melt chocolate in a microwave and then place in a
cooking pot.
Gradually stir in cream and sugar.
Heat to a gentle boil.
Transfer to mixing bowl and refrigerate for 2-3
hours
or until like pudding consistency.
Beat until peaks form.
Spread over layers, sides and top. Sprinkle with chocolate.