2 tsp olive oil
1 lb top round London broil
1 cup julienned peeled cucumber
1 cup sliced celery, cut on a diagonal
1/2 cup julienned pickled cucumber (or dill pickle)
1 cup julienned peeled green apple
1/2 cup julienned red bell pepper
1/4 cup crumbled blue cheese
1 cup pea shoots (or arugula)
Heat oil in a medium nonstick pan over high heat. Season beef with salt and pepper.
Sear 2 minutes on each side, cooking to medium-rare.
Slice beef against the grain into thin pieces, about 1/8 inch thick, making slices as long as possible.
Lay each piece on a flat surface and top with a pinch of each vegetable, apple, cheese, and pea shoots.
Roll up beef so bits of apple and vegetables stick out.
Makes 4 servngs (6 rolls per person).