A Low fat tasty meal and also a good source of vitamin C from the oranges.
Preparation Time 10 min | Cooking Time 10 min |
4 servings

Ingredients
1 lb. boneless beef sirloin steak, thinly sliced
2 cups frozen stir-fry vegetables
1 cup fat-free reduced-sodium chicken broth 3 Tbsp.
KRAFT Light CATALINA Reduced Fat Dressing
2 Tbsp. lite soy sauce
2 cups instant brown rice, uncooked
1 can (11 oz.) mandarin orange segments, drained
1/3 cup chopped green onions

Steps
BROWN steak in nonstick wok or large skillet sprayed with cooking spray on high heat 3 min.
ADD stir-fry vegetables, broth, dressing, soy sauce and rice; stir. Bring to boil; cover. Simmer 5 min. Remove from heat.
LET stand 5 min. Add oranges and onions; fluff with fork.