Low Fat Banana Muffins

Here is a simply delicious and easy muffin recipe.
Think about adding some cinnamon to enhance the flavor!

Ingredients:

1 cup flour
1/2 cup sugar
1 tsp. baking soda
1/2 tsp. salt
2 eggs
3 medium ripe bananas, mashed (1 1/3 cups)
1 1/2 cups bran flakes
1/4 cup chopped walnuts

Preparation:

Heat oven to 350 degrees.

Mix flour, sugar, baking soda and salt in large bowl and set aside.
Beat eggs in small bowl; stir in bananas.

Add to flour mixture; stir just until moistened. Batter will be lumpy.

Stir in bran flakes and nuts.
Spoon batter into greased muffin pan and fill each cup 2/3 full.

Bake at 350 degrees for 30 minutes or until golden brown.

Serve warm.

Makes 12.