yield: Serves 4 to 6

Ingredients

1 cup sour cream
1/3 cup chopped fresh dill
3 tablespoons finely chopped onion
2 tablespoons Dijon mustard

1 1 1/2-pound center-cut salmon fillet with skin
2 teaspoons minced garlic

Preparation

Preparation

Whisk sour cream, dill, onion and mustard in small bowl to blend.
Season sauce to taste with salt and pepper.
Let stand at room temperature 1 hour.

Preheat oven to 400�F. Lightly oil baking sheet.
Place salmon, skin side down, on prepared sheet.
Sprinkle with garlic, salt and pepper; spread with 1/3 cup sauce.
Bake salmon until just opaque in center, about 20 minutes.
Serve with remaining sauce.