Ingedients

1/4 cup(s) ketchup
1/4 cup(s) light mayonnaise
1 tablespoon(s) yellow mustard
1 1/4 pound(s) ground beef chuck
8 slice(s) bacon
4 sesame-seed buns, split and toasted
Sliced sweet onion, tomato, and romaine lettuce leaves

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Directions

1. Prepare outdoor grill for direct grilling over medium heat.

2. In bowl, stir ketchup, mayonnaise, and mustard until blended. Set sauce aside. Makes about 1/2 cup.

3. Shape ground beef into four 3/4-inch-thick burgers.
Wrap each burger with 2 strips bacon, perpendicular to each other.

4. Place burgers on hot grill rack; cook 10 to 12 minutes for medium or until desired doneness, turning over once.

5. During last 2 minutes of cooking burgers, place rolls, cut sides down,
on grill rack and heat until lightly toasted. Serve burgers on rolls with
onion, tomato, lettuce, and ketchup sauce.