-Ingredients

1 (14 ounce) can artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup grated Parmesan cheese
1 (4 ounce) can diced green chiles

-Cooking Directions

Preheat oven to 350 degrees F (175 degrees C).
Combine the artichoke hearts, mayonnaise, cheese and green chilies.
Mix well and pour into a 2 quart casserole dish.

Bake for 20 to 25 minutes or until lightly browned.
Garnish with chopped green onions and chopped tomato if desired.

Yield: 15 servings