18 servings

In this deconstructed version of hot spinach-artichoke dip, we stuff artichoke hearts with lightly seasoned cooked spinach and melt brie on top.

RECIPE INGREDIENTS

1 9-ounce box frozen artichoke hearts

2/3 cup cooked chopped spinach

1 teaspoon lemon pepper

1/4 teaspoon salt

18 thin slices brie

RECIPE METHOD

Preheat broiler. Prepare artichoke hearts according to package directions.

Combine spinach, lemon pepper and salt in a small bowl. Top each artichoke heart with the spinach mixture and brie. Broil until cheese melts, 1 to 2 minutes.