V * E * A * L
Veal Cacciatore
Veal Involtini
Veal Cutlets with Arugula and Tomato salad
Veal Prince Orloff
Veal Piccata
Veal Shoulder with Porcini Mushrooms, Garlic and Rosemary
Veal Roasted with Shallots, Fennel and Vin Santo
Veal Chops with Roasted Shallots, Arugula, and Soft Polenta
Veal Rib Chops with Caramelized Fennel and Figs
Veal Chops with Creole Mustard Crust
Paneed Veal with Fried Lemon Slices
Veal Paprikash
Veal Chops with Rosemary Butter
Roasted Double Veal Chops
Vegetable-Stuffed Loin of Veal with Sweetbreads
Veal Scallopine with Spring Pea Coulis and Asparagus
Matzo-Stuffed Breast of Veal
Veal Shanks with Caramelized Onions and Sage
Braised Veal Shanks
Sauteed Escarole
Saltimbocca