Glazed Duck with Clementine Sauce
Duck with Wild Mushroom and Fig Sauce
Duck Stuffed with Chicken Liver, Candied Orange, and Pears
Five-Spice Duck with Butternut Squash Ravioli and Broccoli Rabe
Tamarind Baebecued Duck with Smoky Plantain Crema
Braised Duck Legs with Shallots and Parsnips
Duck Breast with Creme Fraiche and Roasted Grapes
Duck Sausage Pizza with Green Onions and Tomato
Crispy Duck Breasts with Pear and Green Peppercorn Sauce