| Recipes |
| Covenstead Bread Ingrediants: 3/4 cup Water 1/2 cup Honey 1/2 cup finely chopped Citron 1/2 cup Sugar 2 tablespoons Anise Seeds 2 1/3 cups Flour 1 1/2 teaspoons Baking Soda 1 teaspoon Nutmeg 1 teaspoon Cinnamon 1 teaspoon Allspice Directions: Bring the water to a boil in a saucepan. Stir until the sugar completely dissolves and then remove from heat. Sift together flour, baking soda, salt, and spices, and fold into the hot honey mixture. Turn the batter into a well-greased 9 X 5 X 3-inch loaf pan and bake in a preheated 350-degree oven for one hour. Turn out on a wire rack to cool. This recipe yields one loaf of bread, and improves in taste if allowed to stand for 24 hours. |
| Bread's |
 |
| Beltane Bread A bread made just for this special holiday in May. Beltane Bread keeps well and is great to snack on while decorating the MayPole. Preheat oven to 375� 2 cups sifted flour 1 cup ground almonds 2 cups sugar 1 teaspoon baking powder 1 teaspoon cinnamon 5 eggs 1 tube almond paste* Mix together all ingredients but almond paste*. Shape into flattened balls. Place on ungreased cookie sheet. Bake 20min. Ice with almond paste. |
 |
|
| Back to Home Page |
| Back to Last Page |
 |