Walnut Sauce
1.First crushed two or three cloves of garlic in a stone mortar (not a metal one)
2.Take the best and whitest walnut kernels, in the quantity you need and pound them in the stone mortar
3.When they are well mixed, take three slices of stale white bread, well soaked in good meat broth which is not to fatty,and pound them with the nuts.
4.When everything is well mixed, thin the sauce out with the same warm meat broth, untill you have a liquid like the pap they give to little babys.
5.Serve it tepid, with a little crushed pepper.it is good with meat or mushrooms.
Cook
Name:
Alanna N'ha Caitlin
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