Kaldaunenstew ( Jaelle�s favored)
Ingredients:
Kaldaunen [lungs,Kidneys,tongue, heart,tripes and liver]
Onions,
Pepper
Salt
Cayenne
Vegtables.
1.Clean Kaldaunen thoroughly
2.Make incisions in the heart and liver to allow the blood to flow out, and parboil the whole( not the Liver), letting the windpipe lie over the side of the pot to permit the dishcarge of impurities; the water may be changed after a few minutes' boiling for fresh water.
3. A half-hour's boiling will be sufficient; take the heart, the liver, and the lights [lungs], trimming away all skins and black-looking parts, and cut them into pieces.
4.Cut four or more onions not to fine.
5.Cut carrots, potatoes and other vegtables, what ever you have by hand ,into not too small pieces.
6.Now sautee the Kaldaunen , untill they are light brown and add the vegtables.pour water and red wine over it and let it simmer for about 30 min.
7.With a high seasoning of pepper, salt, and a little cayenne, mix well.
8.If you want to thicken it, use Acornflour or oatmeal.
Cook
Name:
Alanna n'ha Caitlin
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