Acorn Muffins Thendara style
1 cup acorn flour
1 cup of cornmeal
1 cup flour
3 teaspoons bakingpowder
1 teaspoon onion or garlic salt
1 egg, beaten
2 tablespoons of melted bacon drippings
1.Preheat oven to 425� F.
2.Sift together the dry ingredients
3.Beat egg and milk together,stir in the bacon drippings.
4.Add liquid to the dry ingredients and stir just until moistend, don�t overmix.
5.Pour into well greased muffin tins and bake for about 15 min.. or untill brown and crusty.
For acorn flour you need to:
1.Put the decupped, cracked and hulled acorns in a pot, cover them with boiling water and boil for 2-4 hour.
2.Change the water for fresh, already boiling water whenever it becomes dark. they are leached enough when they no longer have a bitter taste.
3.They will darken, when they are cooked.
4.Drain and let dry off, then roast them for about an hour in a 300� F oven, then you can eat them as nuts or grind them into flour.
Cook
Name:
Alanna n'ha Caitlin
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