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Tortilla Soup
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Cooking Time - 30 minutes |
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Approximate Preparation Time - 20 Minutes |
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Ingredients: |
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1 Tablespoon Salad Oil
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1 Large Onion, Diced
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3 Cans (14.5 oz.)fat-free chicken broth
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2 Cans (8 oz.) Tomato Sauce
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1 can (16 oz.) Whole Tomatoes Including Liquid and Diced
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1 Lb. Chopped Roasted Green Chile (Frozen is Fine)
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1/2 Teaspoon Garlic Powder
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1/4 Teaspoon Pepper
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1 Package (10 oz.) Tortilla Chips
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1/2 Teaspoon Garlic Powder
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3 Cups Grated Cheddar Cheese
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Directions: |
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In a large saucepan, heat oil. Saute onion until transparent. Add broth, tomato sauce, tomatoes, green chile, garlic powder, and pepper. Cover and bring to a boil. Lower heat and simmer for 20 minutes. To serve, place a few tortilla chips in bowl and fill the bowl 3/4 full with soup. Top with cheese and a few more chips. Serve with the remaining chips. Makes 8 servings. |
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