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Aunt Betty Joan's Chile Dip
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Cooking Time - 1 Hour in Crockpot |
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Approximate Preparation Time - 20 Minutes |
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Ingredients: |
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1 1/2 Lbs. Lean Ground Beef
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1 Jar Pace Picante Sauce, Medium Hot
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2 Tbsp. Chili Powder
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1/2 Teaspoon cayenne pepper
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1 Teaspoon salt (Or to taste)
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2 Teaspoons black pepper, (Or to taste)
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2 Small Pkgs Velveeta Cheese
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Directions: |
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Brown the ground beef. Place all ingredients in a large crockpot and warm until cheese melts. Stir all ingredients together. Serve with tortilla chips. Great for parties and football games!
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