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Southern Beef Stew
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Cooking Time - 5 to 8 Hours (Crockpot) |
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Approximate Preparation Time - 20 Minutes |
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Ingredients: |
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2 Lbs. Beef Stew Meat Cut Into 1-Inch Cubes
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1/2 Cup Flour
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1 1/2 Teaspoons Salt
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1/2 Teaspoon Pepper
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1 Can Cream of Mushroom Soup
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1 Can Beef Broth
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1 Teaspoon Worcestershire Sauce
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1 Teaspoon Garlic Salt
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1 Teaspoon Paprika
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4-5 Carrots Peeled and Sliced
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3-4 Potatoes Peeled and Diced
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1 Package (16 oz.) Frozen Green Peas
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1 Can Water (Use the beef broth can)
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Directions: |
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Place meat in a 5-quart crockpot. Toss with flour, salt, and pepper. Add remaining ingredients and stir to mix well. Cover and cook on low for 10-12 hours or on high for 5-8 hours. |
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