Tropical Dream Cake

Ingredients:

• 1 box yellow cake mix
• 1 cup sugar
• 1 20 oz. can crushed pineapple
• 1 5 5/8 oz. box vanilla pudding
• 1 cup sour cream
• 1 12 oz. container whip cream
• Coconut and chopped nuts, if desired

Prepare cake mix according to package directions and bake in a 13" x 9" pan. Combine undrained pineapple and sugar in a sauce pan and heat until mixture comes to a boil. Boil about 2 minutes.

When cake is done, remove from oven and puncture all over with a fork. Pour pineapple over hot cake. Make pudding according to package directions; fold in sour cream. Spread over cooled cake. Top with whip cream and sprinkle with coconut and nuts, if desired. Store in refrigerator.

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