Strawberry Pizza

Crust:

• 2 cups flour
• 1 cup butter, melted
• 1 cup nuts

Mix flour and butter well. Press into 9" x 13" pan. Press nuts into crust. Taking a fork, poke holes all over crust to prevent air pockets. Bake at 350 degrees until brown. Cool completely.

First Layer:

• 1 - 8 oz. package cream cheese
• 1 cup confectioner's sugar
• 1 - 12 oz. carton frozen whip cream, thawed

Blend cream cheese and sugar until smooth. Fold in whip cream. Spread on top of crust, peaking up the sides to better contain the top layer.

Top Layer:

• 1 cup sugar
• 1 cup water
• 3 Tblsp cornstarch
• 1 small box strawberry jello
• 2 pints strawberries, washed and sliced

Combine sugar, water, and cornstarch in a pan and bring to a boil. Cook until clear. Cool a little anjd then add the jello. Cool completely.

Place the strawberries on top of the pizza. Pour jello mixture over strawberries. Keep refrigerated.

If you do not see the table at the left, please click here.