Fae Recipes
Ahhhhh, so it's YOU who's stomach we heard a'rumbling!!!
Well, pull up a toadstool and breath in the sweet scents...
And help yourself to whatever:)
What you need:
2 (8-ounce) packages cream cheese
3/4 cup sugar
2 eggs
1 tablespoon lemon juice
1 teaspoon vanilla
Cherry pie filling
Vanilla wafers
Paper baking cups
Medium bowl
Large spoon or electric mixer
Measuring cups and spoons
Muffin pan
Pot holder
Wire rack
Can opener
What you do:
Heat oven to 325 degrees. Line muffin pans with paper baking
cups.
Mix cream cheese, sugar, eggs, lemon juice and vanilla in medium
bowl until light and fluffy.
Place vanilla wafer on the bottom of each paper baking cup.
Fill each cup full with cream cheese mixture.
Bake at 325 degrees for 15 to 20 minutes. Cool slightly.
Top each fairy cake with 1 tablespoon cherry pie filling.
NOODLES IN FAIRY BUTTER
4 Egg Yolks -- hard-cooked
1/2 Cup Sugar
1/2 Cup Sweet Butter -- softened
1 Tsp.Dried Thyme -- *
1 Tsp.Dried Sweet Basil -- *
2 Tbsps. Orange Flower Water
1 Pound Noodles -- cooked
1 Orange -- sliced
beat the egg yolks, sugar, butter, thyme, basil, and orange water in a
small bowl until smooth. Mix enough of the butter with the hot noodles
to coat them with a golden-yellow color. Garnish with orange slices.
* whenever possible, use fresh rather than dried herbs
- - - - - - - - - - - - - - - - - -
NOTES : This is a recipe from England, in the 1700s. This
is a sweet side dish which, with its bright color and scent, inspires
thoughts of spring frolic, abundant buttercups, and pranks by the Fey.
People of the Middle Ages loved sweetened or spiced butter, especially
honey or sage butter.
~WEEONES CAKE~
Makes: 12
INGREDIENTS
75g (3oz) margarine
75g (3oz) white sugar
100g (4oz) self raising flour
2 medium eggs
Milk
salt
INSTRUCTIONS
1. Place the margarine and sugar into a bowl, mix together well
until margarine is soft and no sugar remains in bowl.
2. Place the eggs in a separate bowl, and beat well.
3. Add the beaten egg a little at a time to margarine and sugar,
mix together well.
4. Sieve the flour into the mixture, add the salt and fold well.
5. Add enough milk to make mixture into a soft dropping
consistency.
6. Spoon into greaseproof baking cases and bake in a pre-heated
oven at (160�C), (325�F),(Gas Mark 3) for 20-25 minutes.
7. When golden remove from bake and place on wire tray to cool,
do not remove from cases until cool.
Can be served plain, or topped with icing or chocolate. *Often served plain with fresh cream and strawberry Jam.
BacK
Well, pull up a toadstool and breath in the sweet scents...
And help yourself to whatever:)
What you need:
2 (8-ounce) packages cream cheese
3/4 cup sugar
2 eggs
1 tablespoon lemon juice
1 teaspoon vanilla
Cherry pie filling
Vanilla wafers
Paper baking cups
Medium bowl
Large spoon or electric mixer
Measuring cups and spoons
Muffin pan
Pot holder
Wire rack
Can opener
What you do:
Heat oven to 325 degrees. Line muffin pans with paper baking cups.
Mix cream cheese, sugar, eggs, lemon juice and vanilla in medium bowl until light and fluffy.
Place vanilla wafer on the bottom of each paper baking cup. Fill each cup full with cream cheese mixture.
Bake at 325 degrees for 15 to 20 minutes. Cool slightly.
Top each fairy cake with 1 tablespoon cherry pie filling.
~WEEONES CAKE~
Makes: 12 INGREDIENTS
75g (3oz) margarine
75g (3oz) white sugar
100g (4oz) self raising flour
2 medium eggs
Milk
salt
INSTRUCTIONS
1. Place the margarine and sugar into a bowl, mix together well
until margarine is soft and no sugar remains in bowl.
2. Place the eggs in a separate bowl, and beat well.
3. Add the beaten egg a little at a time to margarine and sugar,
mix together well.
4. Sieve the flour into the mixture, add the salt and fold well.
5. Add enough milk to make mixture into a soft dropping
consistency.
6. Spoon into greaseproof baking cases and bake in a pre-heated
oven at (160�C), (325�F),(Gas Mark 3) for 20-25 minutes.
7. When golden remove from bake and place on wire tray to cool,
do not remove from cases until cool.
Can be served plain, or topped with icing or chocolate. *Often served plain with fresh cream and strawberry Jam.
BacK