Ingredients:

• 1 chicken
  
• 1/4 cup flour
  
• 2 Tbsp besan flour
  
• 1 tsp gram masala
  
• 1/4 tsp curry
  
• 1/4 tsp red chilli
  
• 1/2 cup water
  
• 1 tsp salt
  
• Oil for Frying
  

• Cut chicken into small pieces, remove skin.
  
• Combine all of the ingredients, mix well.
  
• Dip chicken into batter, refrigerate for 1/2 hr.
  
• Fry in hot, deep frier,until golden brown. Serve with hubas (arabic bread)or rice.