Recipe: Am ki Chatni (Fresh Mango Chutney with Coconut)
Ingredients:
2 firm, slightly under ripe mangoes
2 Tbs (30 ml) frozen or fresh grated coconut (unsweetened)
2 Tbs (30 ml) finely chopped fresh cilantro (fresh coriander, Chinese
parsley)
1 Tbs (15 ml) finely chopped fresh ginger root
1 tsp (5 ml) salt 1/8 tsp (0.5 ml) cayenne pepper, or to taste
Instructions:
Peel the mangoes and remove the flesh from the seeds, discarding the
seeds. Combine all ingredients in a small bowl and stir gently to
mix. Serve at once, or cover tightly and store in the refrigerator
for no more than 8 hours. Makes about 1+1/2 cups (375 ml).
