Recipe: Crunchy Tuna Sandwiches: Ingredients: 1 can (8 oz) sliced water chestnuts, drained & chopped 1 can (6 oz) tuna, drained & flaked 1/3 cup mayonnaise 1 tbl minced fresh parsley (I use 1 tsp dried parsley) 1 tsp soy sauce (I use slightly more to give it a more "Oriental" flavor) 1/4 tsp salt (not necessary if you use more soy sauce) 1/8 to 1/4 tsp ground ginger Instructions: In a bowl, combine all ingredients; mix well. Cover and refrigerate for 1 hour. Serve with lettuce leaves on your choice of breads!