Recipe:  Flaming Fruit



Ingredients:

1   cup peach slices (fresh or canned)
1   1 lb. can cherry pie filling
1   cup pineapple chunks (fresh or canned)
1/4 cup brandy
1   cup Mogen David Cherry Wine

Instructions:

  In a chafing dish heat together the peaches, pie filling, & the
pineapple with the wine.  When hot, heat the brandy & ignite.  Pour
flaming over the fruit.  Spoon sauce over ice cream & serve.  Serves 4




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