1 1/4 C. flour
1 1/4 C. whole wheat flour
1/2 C. instant nonfat dry milk
1 tsp. garlic powder
1 tsp. wheat germ
1/4 C. Crisco shortening
1 egg
1/2 C. ice water
1 T. peanut butter
2 T. oatmeal
Heat oven to 350'. Combine all dry ingredients except oatmeal. Cut in shortening and peanut butter. Mix in egg. Add enough ice water for mixture to form a ball. Roll out 1/2 inch thick and sprinkle with oatmeal. Lghtly press oatmeal into dough. Cut into shapes and bake for 25-30 minutes. For drier bones, turn oven off and let cool in oven overnight.
