3/4 c beef, chicken or vegetable
broth*
1 egg
3 T. oil
1 C. flour
1 C. whole wheat flour
1/3 C. bulgur (or 7-Grain Cereal)
1/3 C. wheat germ
1/3 C. bran
1/4 C. nonfat dry milk
1/4 tsp. garlic powder
1 1/2 tsp. yeast
*Or use hot water and 2 or 3
-bouillon cubes.
Ingredients are for 1 1/2 lb.
Place ingredients in bread pan according to
manufactureres directions and press "Dough" cycle.
When machine is done kneading, remove dough to lightly floured
board and with a rolling pin, roll dough out to
1/4" thickness. Using a dog bone cookie cutter (or any small seasonal cookie cutters), cut out dog biscuits and place on a lightly greased cookie sheet or one sprinkled with cornmeal. Reroll scraps and repeat till all dough is used up. Place in a warm place and let rise 30 minutes. Bake at 325' for 30 minutes until brown and no longer soft. Place on a rack to cool. Store in an airtight container.
