4 c. zucchini
1 1/2 tsp. cream of tartar
dash of salt
2 tbls. flour
1 tbls. lemon juice
dash of nutmeg
1 1/4 c. sugar
1 1/2 tsp. cinnamon
1 tsp. butter
1 9" unbaked pie shell
Topping For Pie
1 stick margarine
1/2 c. sugar
1 c. flour
Peel zucchini, cut lengthwise. Scoop out seeds. Slice like apple slices. Cook 10 in small amount of water, drain. Mix the cream of tartar, salt, flour, juice, nutmeg, sugar and cinnamon with the zucchini. Pour into pie shell and dot with butter. Make topping and crumble over the ingredients in pie shell. Bake at 375� for 45 minutes.
