Place dough ingredients in bread pan and select dough setting. After dough has risen enough, turn out on floured countertop or cutting board. With a sharp knife divide dough in half. With a rolling pin, roll each half into a 9x13 inch rectangle. Gently place one of the rectangles in an ungreased 9x13x2 pan. Spread raspberry jam over dough in the pan. In a medium bowl, combine the cream cheese, egg and sugar; beat with an electric mixer until well blended. With a spatula, carefully spread cream cheese mixture over the layer of jam. Place the other piece of dough on top of the cream cheese layer. Sprinke the almonds and sugar over all. Cover and let rise in warm oven 20-30 minutes until almost doubled. (to warm oven slightly, turn oven on warm setting for 2 minutes, then turn off, and place covered dough in oven to rise) Remove pan from oven to preheat. Preheat oven to 350�. Bake 40-45 minutes until the filling has set.
