2 cups real mayo
1 1/2 cup sugar
2 (8oz. each) pckgs. spiral macaroni
(cooked and cooled)
2-3 carrots grated
1 cup vinegar
1 small can Eagle Brand milk
1 green pepper (chopped)
3 stalks celery (diced)
1 onion (chopped)
With a wire whip, combine milk, sugar, mayo and vinegar until smooth and creamy. Add vegetables and macaroni. Stir gently. Chill. Will store in refrigerator for several days. When ready to serve, stir again.
