Ingredients
1/4 c. brown sugar Icing
1 c. powdered sugar
Mix brown sugar, nuts and cinnamon and set aside. Combine Bisquick, sugar, egg and water and beat hard 1/2 minute. Spread batter in greased 9x9x2 inch pan. Sprinkle with nut mixture and spread cranberry sauce over top. Bake 20-25 minutes in 400� oven. Spread with icing while warm.
1/2 c. chopped nuts
2 Tbsp. sugar
1 egg
1/4 tsp. cinnamon
2 c. Bisquick
2/3 c. water or milk
2/3 c. whole cranberry sauce
1/2 tsp. vanilla
1 Tbsp. water (to desired consistency)
Breakfast Index
