Place all ingredients in bread pan, select dough
setting and press start. When dough has risen long
enough, the machine will beep. Turn dough out onto a
floured countertop or cutting board.
TOPPING INGREDIENTS
1/2 c. melted butter
1 1/2 c. brown sugar
2 tsp. cinnamon
Brush a 9" ring mold with a little of the melted
butter needed for the topping. Gently roll and
stretch dough into a 24" rope. With a sharp knife
divide dough into 12 equal pieces. Then cut each of
those into 5 small pieces. In a small bowl combine
the brown sugar and cinnamon; sprinke 1/4 c. of sugar
mixture into prepared pan. Dip each piece of dough
into melted butter, then roll in the sugar mixture.
Place sugar coated pieces in pan in layers. Cover and
let rise in warm oven 30-45 minutes until doubled in
size. (to warm oven slightly, turn oven on warm for 2
minutes, then turn it off, and place covered dough in
oven to rise). Remove pan from oven to preheat.
Preheat oven to 350�. Bake for 25-30 minutes until
brown. Remove from oven, turn out onto a
plate.
