1 1/4 cups all purpose flour
1 1/2 tsp baking powder
3/4 tsp salt
2 Tblsp sugar
1 egg, beaten
1 cup milk
3 Tblsp oil or melted shortening
1 1/2 cups blueberries
Mix together the flour, baking powder, salt and sugar. In another bowl combine the egg, milk and oil; add to the flour mixture, mixing just until flour is moistened, the batter will be lumpy. Add the berries and stir gently. Pour about 1/3 cup of batter onto a hot greased griddle and cook until underside is brown, turn and brown the other side. Serve with butter and syrup. Makes about 8 to 10 cakes.
