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< Green Chile Stew Ingredients: 3 TBSP vegetable oil 1-1/2 lb. beef sirloin or pork butt, cut in 1 inch cubes 1-1/2 cup diced onion 1 TBSP minced garlic 6 cups chicken or beef broth 2-3 TSP salt 1 pound red or white potatoes, cut in 1 inch cubes 1 cup roasted New Mexico mild chiles, diced 3 TBSP diced red bell pepper 2 TBSP chopped cilantro, or to taste Instructions: Heat the oil over high heat and brown the meat in batches. Set aside. In the same oil, saute the onions until golden. Add the garlic and saute 1 minute. Return the meat and juices, add broth, potatoes, and salt and bring to a boil. Reduce the heat and simmer for 1 hour, until the meat and potatoes are tender. Add the chiles, and red bell pepper. Cook 15 to 20 minutes longer. Add cilantro, stir, and serve. Serves 6 to 8 this page hosted by- Get your own Free HomePage Back to desserts Page Hosted by www.Geocities.ws