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Cannelini Bean Soup Ingredients: 1 garlic clove, minced 1/8 teaspoon crushed red pepper flakes 1 tablespoon olive oil 2 cans(16 oz. Each) Cannelini beans, drained and rinsed 2 cups cooked fresh cauliflower florets 1 jar(17 oz.) Creamy Alfredo sauce 2 cups chicken stock 2 tablespoons chopped Parsley 2 tablespoons chopped Basil Grated Parmesan cheese Tuscan Herb bread or Focaccia bread Instructions: In a saucepan, lightly saute garlic and crushed red pepper flakes in olive oil. Remove from heat. Coarsely puree beans and cauliflower in a food processor or blender. Add bean and cauliflower puree, Creamy Alfredo sauce and chicken stock to garlic. Cook over low heat, stirring occasionally until heated through. Add fresh parsley and basil just before serving. Serve with Parmesan cheese and bread. this page hosted by- Get your own Free HomePage Back to Soups Page Hosted by www.Geocities.ws