Time: 20 minutes
Makes: 8 servings

Ingredients

1/2 cup mayonanaise or cooked
salad dressing
1 tablespoon milk
1 tablespoon vinegar or lemon
juice
1/2 teaspoon sugar
1/4 teaspoon paprika
1/8 teaspoon pepper
1 medium head cabbage
1 small green pepper
1 large celery stalk
1 large carrot
2 tablespoons minced onion

Instructions

1. Prepare dressing: Into cup, measure all dressing ingredients; with fork or wire whisk, stir until well blended. Set aside.
2. With sharp knife, shred cabbage and thinly slice green pepper.
3. With a sharp knife, first cut the celery stalk into 1/4-inch-wide pieces. Then, using a grater, finely shred the carrot.
4. In large bowl, gently toss prepared cabbage, green pepper, celery, carrot, onion and dressing. Cover and refrigerate