Ingredients:
1/2 lb. ground beef
1 tbsp. olive oil
2 tbsp. sofrito
1 pkt. sazon with
Coriander and annatto
1/4 cup Tomato Sauce
1 tsp. minced Garlic
1/2 onion, diced
1/8 tsp. black pepper
1/2 tsp. oregano
6 large Stuffed Olives,
diced
2 pkgs. Goya Discos
(frozen turnovers dough)
Yellow or White
Corn oil
Instructions:
In skillet, heat Olive oil on medium. Add beef. Cook until browned. Stir in remaining ingredients, except discos and frying oil. Lower heat. Simmer for 15 mins. or until mixture thickens. Roll discos out to 1/2-inch larger diameters. Spoon 1 tbsps. meat mixture into middle, fold, moisten edges and seal with fork. Heat 2-1/2" of frying oil in deep saucepan on medium. Cook empanadas on both sides until brown. Drain on paper towels.
Makes 20 empanadas
Most of these ingredients could be found in Hispanic Markets or in some Super Markets under the name of Goya products.
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