-----Lou----

Lemon and Thyme Lamb Chops Ingredients: 20 lamb chops 1/2 cup olive oil 1/4 cup lemon juice 1 tablespoon chopped fresh thymesalt and pepper to taste Instructions: 1. Stir together olive oil, lemon juice, thyme in a small bowl. Season with salt and pepper to taste. Brush over chops, and marinate in the refrigerator for 1 hour.Ingredients: 2. Preheat grill for high heat.3 Lightly oil grate, and place lamb chops on grill. Cook for 10 minutes, turning once. Make extra marinade to use on grilled vegetables. Serve with a mint sauce and warmed flatbread. Makes 8-10 servings. this page hosted by- Get your own Free HomePage Back to Main Page Hosted by www.Geocities.ws