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Makes 8 servings.
Ingredients:
2 (15 ounce) cans pineapple
tidbits, juice reserved
2 mangos - peeled, seeded
and diced
2 green chile peppers, diced
1/3 cup chopped fresh cilantro
1/2 cup fresh lime juice
1/2 cup fresh orange juice
1/4 cup dark rum
1/2 clove garlic, minced
8 skinless, boneless
chicken breasts
Instructions:
1. FOR MARINADE/SALSA: Combine the pineapple, pineapple juice, mangos/papayas, peppers, cilantro, lime juice and pulp, orange juice, rum/tequila and garlic. Let stand for one hour before adding chicken.
2. Reserve enough salsa (sans juice) for topping. Marinate the chicken breast halves in the marinade/salsa mixture for 2 to 6 hours.
3. Preheat oven to 325 degrees F (165 degrees C) and bake chicken for 30 minutes (OR, for best results, grill).
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