Prep Time: about 10 Minutes.
Cook Time: about 20 Minutes.
makes 4 servings.
Ingredients:
1 juice of 1 lime
1 teaspoon minced garlic
1 teaspoon dried oregano
1 teaspoon ground cumin
1 (7 ounce) can chipotle
peppers in adobo sauce
2 pounds top sirloin steak
salt and pepper to taste
Instructions:
1. In a small bowl, combine the lime juice, garlic,
oregano and cumin. Finely chop the chile peppers and add to
the mixture. Taste for heat and add some adobo sauce from
the can, as desired.
2. Puncture the meat with a sharp knife several times.
Sprinkle with salt and pepper to taste. Pour sauce over meat,
turning to coat evenly, cover and marinate in the refrigerator
for 1 to 2 hours.
3. Preheat an outdoor grill for high heat and lightly oil grate.
4. Grill steak over high heat until internal temperature
reaches at least 145 degrees F (63 degrees C).
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