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Pork Burgers In Gravy With French Fried Sweet Potatoes Ingredients: Oil for frying 1 pound ground lean pork 1 tablespoon garlic, chopped 2 tablespoons parsley 1/4 cup green onions, chopped 1 teaspoon salt 1/4 teaspoon cayenne pepper Dash of Worcestershire sauce 2 teaspoons prepared horseradish 1/2 teaspoon Tabasco pepper sauce 1 cup water 2 medium sweet potatoes, peeled and cut into shoestrings 4 hamburger egg rolls, Instructions: Preheat the oil for frying sweet potatoes. 1. In a mixing bowl, combine the first 9 ingredients. Mix well. Shape the mixture into four equal patties. In a skillet over medium-low heat, brown the patties for 2 minutes on each side. After the first 2 minutes add 1/2 cup of water. Flip over the patties and continue to cook for 2 minutes. Add the remaining water and flip over the patties. Continue to cook for an additional 8 minutes, flipping every two minutes. 2.Fry the sweet potatoes until golden brown, about 3 to 4 minutes. Remove the shoestrings from the oil and drain on a paper-lined plate. Place the burgers in-between the rolls and serve with the french fries. Makes: 4 servings this page hosted by- Get your own Free HomePage Back to Main Page Hosted by www.Geocities.ws