-----Lou----

Grecian Pork Tenderloin

Prep Time: approx. 15 Minutes.
Cook Time: approx. 25 Minutes.
makes 5 servings.

Ingredients:

1-1/2 cups fresh lime juice
3/4 cup olive oil6 cloves
garlic, sliced
2 teaspoons salt
1/4 cup and 2 tablespoons
dried oregano
2 pounds pork tenderloin

Instructions:

1. In a large resealable bag, combine lime juice, olive oil, garlic, salt, and oregano or seasoning. Taste marinade. If too tart, add a little more oil. Not enough zing, add more lime. The garlic and salt flavors should also be up front, yet not overpowering. Add tenderloins, and marinate in the refrigerator for 2 to 5 hours.
2. Preheat grill for medium heat.3 Brush grate with oil, and place meat on the grill. Cook over medium heat for 15 to 25 minutes, turning once.

this page hosted by- Get your own
Free HomePage

Back to Main Page

Hosted by www.Geocities.ws

1