Makes 4 servings.
Ingredients:
24 cups water
2 tablespoons minced
garlic
1/4 cup Cajun seasoning
1/4 cup seasoned salt
2 pounds pork baby back
ribs
1(18 ounce) bottle
barbecue sauce
2 tablespoons minced
garlic
2tablespoons Cajun
seasoning
2tablespoons seasoned
salt
1/4 cup and 2
tablespoons
Worcestershire sauce
Instructions:
1. Preheat an outdoor grill for medium heat and lightly oil grate.
2. For the ribs: In a large pot over high heat, bring the water to a boil. Add the garlic, Cajun-style seasoning,seasoned salt and the ribs and boil for 15 to 20 minutes.
3. For the glaze: Meanwhile, in a separate medium, nonporous bowl, combine the barbecue sauce, garlic, Cajun-style seasoning, seasoned salt and Worcestershire sauce and mix well.
4. After the ribs are completely boiled, apply a generous amount of the marinade to the ribs and allow them to sit for 10 to 15 minutes.
5. Grill the ribs over medium heat for 7 to 12 minutes per side, or until internal temperature equals 160 degrees F (70 degrees C).
Serve the remaining glaze with the ribs.
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