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Ingredients:
6 skinless, boneless chicken
breast halves - cut into
chunks
4 limes, juiced
1 cup water
2 teaspoons ground allspice
1/2 teaspoon ground nutmeg
1 teaspoon salt
1 teaspoon brown sugar
2 teaspoons crushed dried
thyme
1 teaspoon ground ginger
1 1/2 teaspoons ground black
pepper
2 tablespoons vegetable oil
2 onions, chopped
1 1/2 cups chopped green
onions
6 cloves garlic, peeled and
chopped
2 habanero peppers, chopped
Ingredients:
1. Place chicken in a medium bowl. Cover with lime juice and water. Set aside.
2. In a blender or food processor, place allspice, nutmeg, salt, brown sugar, thyme, ginger, black pepper and vegetable oil. Blend well, then mix in onions, green onions, garlic and habanero peppers until almost smooth
.
3. Pour the blended marinade mixture into bowl with chicken. Cover and marinate in the refrigerator at least 2 hours.
4. Preheat an outdoor grill for medium heat and lightly oil grate.
5. Cook chicken slowly on the preheated grill. Turn frequently, basting often with remaining marinade mixture. Cook to desired doneness.
Makes: 6 servings:
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