Ingredients:
1 - 1+1/2 lbs (450 - 675 g) pork tenderloin or pork loin,
trimmed of all fat and cut into 2-inch (5 cm) cubes
1 cup (250 ml) plain fat-free yogurt
1/4 cup (60 ml) lime juice
1/4 cup (60 ml) chopped fresh cilantro (coriander leaves)
Salt and freshly ground pepper to taste
Cayenne pepper to taste (optional)
1 - 2 Spanish, Vidalia, or other sweet onion, cut into
2-inch (5 cm) chunks
Instructions:
1.Combine the pork, yogurt, lime juice, cilantro, salt, pepper, and
optional cayenne in a large bowl. Stir to thoroughly combine.
Refrigerate for at least 4 hours or overnight.
2.Thread the meat and onion on skewers and grill or broil until the meat is done, about 20 minutes, turning occasionally and basting with the remaining marinade.
Serves 4 to 6.
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