Time: 1 hour
Makes: 4 servings

Ingredients

1 cup of uncooked white rice
1 pound of mild, hot, or turkey
sausage, remove from casings
1 tablespoon of olive oil
1-1/2 cups of onion, chopped
1 teaspoon of garlic salt
1-1/2 cups of fresh, ripe
tomatoes
1/2 cup of Parmesan or Romano
Cheese
1 cup of Mozzarella cheese,
grated
1-15 ounce can of tomato sauce
4 green bell pepper

Instruction

1. Cook the rice according to the directions on the package and set aside.
2. In a medium-sized frying pan cook the sausage, onion, and garlic salt in the olive oil over medium-high heat for eight to ten minutes, stirring with a wooden spoon to crumble sausage.
3. Add the sausage and onion to the rice along with the tomatoes, Parmesan or Romano cheese, Mozzarella cheese and add one cup of the tomatoe sauce.
4. Mix all of the ingredients together. Fill the peppers with the rice mixture and place in baking dish. Spoon the remaining tomato sauce over the tops of the peppers.
5. Preheat oven to 350 degrees. Bake at 350 degrees for forty-five minutes. Serve hots.

Drink suggestion.

Chianti, red or white wine, or ice cold beer.