Time: 2 to 2 1/2 hours
Make: 6 servings

Ingredients

1 tablespoon beef bouillon
granules
1 cup hot water
1 pound beef boneless chuck
tip or round roast, cut into
1-inch cubes
2 large tomatoes, seeded and
coarsely chopped(about 2 cups)
3 slices lemon, cut in half
2 garlic cloves
1/3 cup chopped fresh cilantro
leaves
1/3 cup chopped fresh Italian
or regular parsley
1 tablespoon olive oil
1 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground red pepper
(cayenne)
1 cup uncooked couscous

Instruction

Heat oven to 325 degrees. Dissolve bouillon granules in hot water. Mix bouillon mixture and remaining ingredients except couscous in ungreased Dutch oven. Cover and bake 2 to 2 1/2 hours or until beef is very tender. Prepare couscous as directed on package. Serve beef mixture over couscous.